Georgia Smoke BBQ Menu Ideas

We at Georgia Smoke BBQ do a variety of events, including oyster roasts, crawfish boils, pig roasts, smoked salmon extravaganzas, Mexican fiestas, and traditional BBQ.

Here are some menu ideas for your next unique event.

Traditional BBQ

  • Smoked BBQ pulled pork
  • Certified Angus beef brisket, Georgia style
  • Loaded potato salad (traditional potato salad with cheese and bacon)
  • Tangy cole slaw
  • Corn + bean salsa salad
  • Vegetarian baked beans (to mollify the non-meat eaters, and these actually taste better)

Pig Roast

  • Roasted + smoked whole pig (60-70 pounds) with crispy skin
  • Sweet and sour dipping sauce
  • Loaded potato salad (traditional potato salad with cheese and bacon)
  • Tangy cole slaw
  • Corn + bean salsa salad
  • Vegetarian baked beans

Oyster Roast

  • Steamed gulf oysters
  • Fresh raw Atlantic oysters
  • Authentic Cajun chicken + sausage gumbo
  • Garlic butter
  • Mignonette
  • Horseradish + wasabi cocktail sauce
  • Roasted chicken

Crawfish Boil

  • Fresh crawfish boiled on-location
  • Iowa¬†sweet corn
  • Young red potatoes

Smoked salmon extravaganza

  • Wild-caught freshly-smoked salmon planks on alder wood
  • Garlicky lemon-lime aioli
  • Roasted baby potatoes
  • Roasted asparagus tenders

Mexican fiesta

  • Smoked pulled pork bacon-tastin’ tacos
  • Certified Angus beef brisket tacos
  • Roasted poblano + red pepper + yellow pepper + garlic + onion greatness
  • Fresh tomato salsa
  • Fresh tomatillo salsa
  • Authentic black beans
  • Restaurant-style cheese dip
  • Hot sauces, chopped lettuce, onions, tomatoes

We at Georgia Smoke BBQ can easily handle events with 20-600 attendees. All of our food is cooked the day of the event, sometimes on-location, and delivered hot and fresh. We source the finest ingredients from the freshest sources one can find.

Contact us today if you’d like to discuss your next special event.

Read reviews of our previous events.